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Last Night

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 For once, it wasn't my turn to cook. However, I was allowed to prpare the starter. Mozzarella, roasted Romano peppers, honeyed walnuts and a dressing based on the idea of pesto, but with quite a lot of balsamic vinegar to counter the sweetness of the walnuts ...
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A NEW BEGINNING...

  I stopped writing my food blog some years ago and now someone has taken the name I used and I’ve got to start again. ‘Got’ is an exaggeration, of course, there’s no pressure from others, just something to do.   I like food. I like restaurants. I’m critical of both. I’ve been known to plan international holidays because the food at my destination has a good reputation. Sometime, I’m disappointed.   Oh, I cook too.
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